This week's recipe is an old time family favourite. It's quick, easy and perfect for a weekday meal.
Tortilla Rolls
Ingrediants
flour tortillas
ground chuck (or meat of your choice)
ketchup
¼tsp paprika
¼tsp crushed basil leaves
¼tsp crushed pepper flakes
¼tsp red pepper
1-tsp garlic powder
pinch of salt
¼ cup diced onions
¼ cup diced sweet peppers
shredded cheddar cheese
Directions
1. Cook meat until done.
2. Add onions and sweet pepper. Let cook for another 2 minutes.
3. Add basil, pepper flakes, red pepper, salt and ketchup. Let simmer for about 1 - 2 minutes. Remove pan from heat.
4. Spread meat onto one side of a tortilla, sprinkle with shredded cheese and roll.
5. Place tortilla rolls into the oven(350degrees) for about 5 -7 minutes.
¼tsp crushed basil leaves
¼tsp crushed pepper flakes
¼tsp red pepper
1-tsp garlic powder
pinch of salt
¼ cup diced onions
¼ cup diced sweet peppers
shredded cheddar cheese
Directions
1. Cook meat until done.
2. Add onions and sweet pepper. Let cook for another 2 minutes.
3. Add basil, pepper flakes, red pepper, salt and ketchup. Let simmer for about 1 - 2 minutes. Remove pan from heat.
4. Spread meat onto one side of a tortilla, sprinkle with shredded cheese and roll.
5. Place tortilla rolls into the oven(350degrees) for about 5 -7 minutes.
Enjoy
I always forget about the ketchup. Great recipe hun. Keep them coming.
ReplyDeleteYum! Want to try this! Thanks for the recipe :)
ReplyDelete